The typical artisan cold cut of Valtellina

Valtellina slinzega is a typical cold cut of local artisan tradition and is considered a cousin of bresaola, so to speak. Small-sized anatomical cuts are used to make slinzega, and the finished product weighs in at just 500-600 g. Due to its rich and authentic flavour, slinzega is usually knife cut, or rather sliced, and is the perfect cold cut for serving with drinks, especially with a good glass or Valtellina red wine.


  • Beef
  • Salt
  • Dextrose
  • Spices
  • Natural flavouring
  • Smoking flavouring
  • Preservatives: sodium nitrate, potassium nitrate

Nutritional values:

  • Energy: 157 kcal – 664 kJ
  • Fats: 3,0 g
    • of which saturated fatty acids: 1,3 g
  • Carbohydrates: 0,5 g
    • of which sugars: 0,5 g
  • Proteins: 32,0 g
  • Salt: 4,0 g

Technical Information

This product is available in the following sizes:

Preformed AP tray
Whole bag
Half bag
Natural bag
Thermoformed tray (LS+Label)

Be inspired

Some of our recipes

Pairings, preparations, typical dishes: how to use bresaola in the kitchen for lots of dishes.

Valtellina Bresaola PGI carpaccio, 65° eggs, parmigiano and hazelnuts

Medium difficulty: Around 60 minutes   Ingredients for 4 people 480 g...

Tagliolino alla carbonara with crispy bresaola julienne

Easy to make: 20 minutes   Ingredients for 4 people 360 g...

Slinzega, fresh goat’s cheese and mixed-leaf salad panino

Easy to make: 10 minutes    Ingredients for 4 people 4 rolls...

Discover the cold cuts by Del Zoppo

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