A speciality made with the Topside, the finest of beef cuts, Dried Meat of the Alps is characterised by a firm consistency, and a decisive taste, rich in flavour. This bresaola is similar to other typical specialities of alpine regions, like the dried meat of Grisons or the French viande sechèe. Its characteristics are exalted by a lengthy ageing process, after which it is pressed in rectangular moulds, for even and regular slices. Dried meat of the Alps is ideal served with butter curls, rye bread and a good glass of Valtellina’s very own Sforzato red wine.
Address
Bresaole Del Zoppo S.r.l.
Via delle Industrie, 2
23010 – Buglio in Monte (So)
Contacts
Ph.: +39 0342 620019
Fax: +39 0342 620030
