Bresaola Carpaccio

The light and short-aged bresaola

Bresaola carpaccio is a cold cut exclusively made from the finest thigh cuts, with a low percentage of fats, which is also maintained in its nutritional values. It is prepared with delicate flavourings and undergoes a short ageing process, making it a mild bresaola. Thanks to its lightness, bresaola carpaccio is the ultimate fresh and quick meal, perfect for serving as a healthy summer lunch.


  • Beef (topside cut)
  • Salt
  • Dextrose
  • Natural flavouring
  • Preservatives: sodium nitrate, potassium nitrate

Nutritional values:

  • Energy: 136 kcal – 576 kJ
  • Fats: 2,0 g
    • of which saturated fatty acids: 1,0 g
  • Carbohydrates: 0,5 g
    • of which sugars: 0,5 g
  • Proteins: 29,0 g
  • Salt: 3,4 g

Technical Information

This product is available in the following sizes:

Half bag
Thermoformed AP tray

Be inspired

Some of our recipes

Pairings, preparations, typical dishes: how to use bresaola in the kitchen for lots of dishes.

Valtellina Bresaola PGI carpaccio, 65° eggs, parmigiano and hazelnuts

Medium difficulty: Around 60 minutes   Ingredients for 4 people 480 g...

Tagliolino alla carbonara with crispy bresaola julienne

Easy to make: 20 minutes   Ingredients for 4 people 360 g...

Slinzega, fresh goat’s cheese and mixed-leaf salad panino

Easy to make: 10 minutes    Ingredients for 4 people 4 rolls...

Discover the cold cuts by Del Zoppo

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