Diced Bresaola

Diced bresaola, for light dishes and creative recipes

Bresaola exalts every dish in the kitchen, proving its remarkable versatility as an ingredient in lots of different recipes. Diced bresaola, made with selected beef and according to tradition, is perfect for preparing gourmet dishes with bresaola and is also suitable for those with food intolerances, as it is gluten and lactose free.

Ingredients:

  • Beef
  • Salt
  • Dextrose
  • Natural flavouring
  • Preservatives: sodium nitrate, potassium nitrate

Nutritional values:

  • Energy: 157 kcal – 664 kJ
  • Fats: 3,0 g
    • of which saturated fatty acids: 1,3 g
  • Carbohydrates: 0,5 g
    • of which sugars: 0,5 g
  • Proteins: 32,0 g
  • Salt: 4,0 g

Technical Information

This product is available in the following sizes:

cubetti
Thermoformed AP tray

Be inspired

Some of our recipes

Pairings, preparations, typical dishes: how to use bresaola in the kitchen for lots of dishes.

Valtellina Bresaola PGI carpaccio, 65° eggs, parmigiano and hazelnuts

Medium difficulty: Around 60 minutes   Ingredients for 4 people 480 g...

Tagliolino alla carbonara with crispy bresaola julienne

Easy to make: 20 minutes   Ingredients for 4 people 360 g...

Slinzega, fresh goat’s cheese and mixed-leaf salad panino

Easy to make: 10 minutes    Ingredients for 4 people 4 rolls...

Discover the cold cuts by Del Zoppo

Related products