Valtellina Bresaola PGI – Silver Side

Certified PGI bresaola from the finest cut of meat

PGI certified Valtellina bresaola: from the finest beef cut, topside, and meticulously selected natural flavourings. Made according to tradition and production specifications; prepared exclusively in the land of the Sondrio province, this lean, soft and aromatic bresaola is aged in pure mountain air. An authentic product of excellence, from the culinary tradition of Valtellina.


  • Beef
  • Salt
  • Dextrose
  • Natural flavouring
  • Preservatives: sodium nitrate, potassium nitrate


Nutritional values:

  • Energy: 153 kcal – 647 kJ
  • Fats: 3,0 g
    • of which saturated fatty acids: 1,1 g
  • Carbohydrates: 0,5 g
    • of which sugars: 0,5 g
  • Proteins: 31,0 g
  • Salt: 4,0 g

Technical Information

This product is available in the following sizes:

Preformed AP tray
Thermoformed AP tray
Whole bag

Be inspired

Some of our recipes

Pairings, preparations, typical dishes: how to use bresaola in the kitchen for lots of dishes.

Valtellina Bresaola PGI carpaccio, 65° eggs, parmigiano and hazelnuts

Medium difficulty: Around 60 minutes   Ingredients for 4 people 480 g...

Tagliolino alla carbonara with crispy bresaola julienne

Easy to make: 20 minutes   Ingredients for 4 people 360 g...

Slinzega, fresh goat’s cheese and mixed-leaf salad panino

Easy to make: 10 minutes    Ingredients for 4 people 4 rolls...

Discover the cold cuts by Del Zoppo

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