Light bresaola bursting with flavour, from the silverside, an anatomical cut obtained from the rear part of thigh muscle. This quality prime cut is rigorously selected to make a cold cut prepared in accordance with Valtellina artisan tradition; fresh and fragrant. The slice presents subtle fat veinings, which exalt the soft consistency and enhance the bresaola’s flavours.
Address
Bresaole Del Zoppo S.r.l.
Via delle Industrie, 2
23010 – Buglio in Monte (So)
Contacts
Ph.: +39 0342 620019
Fax: +39 0342 620030
