So much more than just bresaola, rocket and Grana cheese: if you love Valtellina bresaola, discover how to prepare delicious first and second courses with cold cuts, try new starters with bresaola and how to use cooked ham to make recipes rich in flavour.
Categories:
Medium difficulty: Around 60 minutes Ingredients for 4 people 480 g Del Zoppo bresaola 4 eggs 100 g parmigiano 120 g cream 60 g
Easy to make: 20 minutes Ingredients for 4 people 360 g tagliolini pasta 2 eggs 150 g bresaola Del Zoppo julienne 100 g grana
Easy to make: 10 minutes Ingredients for 4 people 4 rolls 320 g Bresaola Slinzega Del Zoppo 100 g fresh goat’s cheese 100 g
Bresaole Del Zoppo S.r.l.
Via delle Industrie, 2
23010 – Buglio in Monte (So)
Ph.: +39 0342 620019
Fax: +39 0342 620030
Delicatessen
Pre-sliced
Take away
