Bresaola dei monti

The light and tender bresaola

This bresaola is characterised by its special curing blend of aromatic herbs that bestow a sweet flavour upon the cold cut. The bright red colour of this Valtellina bresaola is the result of its traditional preparation; its nutritional values make it one of the leanest cold cuts ever, rich in proteins and low in fat.


  • Beef
  • Salt
  • Dextrose
  • Natural flavouring
  • Preservatives: sodium nitrate, potassium nitrate

Nutritional values:

  • Energy: 162 kcal – 684 kJ
  • Fats: 4,0 g
    • of which saturated fatty acids: 1,4 g
  • Carbohydrates: 0,5 g
    • of which sugars: 0,5 g
  • Proteins: 31,0 g
  • Salt: 4,0 g

Technical Information

This product is available in the following sizes:

Bresaola dei monti Punta d_Anca - intera
Whole bag
Half bag

Be inspired

Some of our recipes

Pairings, preparations, typical dishes: how to use bresaola in the kitchen for lots of dishes.

Valtellina Bresaola PGI carpaccio, 65° eggs, parmigiano and hazelnuts

Medium difficulty: Around 60 minutes   Ingredients for 4 people 480 g...

Tagliolino alla carbonara with crispy bresaola julienne

Easy to make: 20 minutes   Ingredients for 4 people 360 g...

Slinzega, fresh goat’s cheese and mixed-leaf salad panino

Easy to make: 10 minutes    Ingredients for 4 people 4 rolls...

Discover the cold cuts by Del Zoppo

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