La Nostrana

Artisan bresaola, prepared just like in the past

Nostrana Bresaola is prepared in accordance with the most ancient artisan tradition of Valtellina, its land of origin. It is characterised by its dark red colour, dishomogeneous marbling fat and its tear drop shape, due to the special cut used to make it. Pepper, bay leaf and juniper berries prevail as the ingredients of this more typical bresaola, giving rise to the product’s decisive and intense flavour, which offers the finest interpretation of Valtellina’s historic tradition.


  • Beef
  • Salt
  • Dextrose
  • Spices
  • Natural flavouring
  • Smoking flavouring
  • Preservatives: sodium nitrate, potassium nitrate

Nutritional values:

  • Energy: 157 kcal – 664 kJ
  • Fats: 3,0 g
    • of which saturated fatty acids: 1,3 g
  • Carbohydrates: 0,5 g
    • of which sugars: 0,5 g
  • Proteins: 32,0 g
  • Salt: 4,0 g

Technical Information

This product is available in the following sizes:

Whole bag
Natural bag

Be inspired

Some of our recipes

Pairings, preparations, typical dishes: how to use bresaola in the kitchen for lots of dishes.

Valtellina Bresaola PGI carpaccio, 65° eggs, parmigiano and hazelnuts

Medium difficulty: Around 60 minutes   Ingredients for 4 people 480 g...

Tagliolino alla carbonara with crispy bresaola julienne

Easy to make: 20 minutes   Ingredients for 4 people 360 g...

Slinzega, fresh goat’s cheese and mixed-leaf salad panino

Easy to make: 10 minutes    Ingredients for 4 people 4 rolls...

Discover the cold cuts by Del Zoppo

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