Ingredients for 4 people

• 4 rolls
• 320 g Bresaola Slinzega Del Zoppo
• 100 g fresh goat’s cheese
• 100 g mixed-leaf salad
• Extra virgin olive oil
• Black pepper

Preparation

Cut the rolls in half. Spread the fresh goat’s cheese on the bottom half of the roll and add the sliced slinzega, a drop of extra virgin olive oil and a pinch of pepper. Add the mixed-leaf salad and close the roll.

L'articolo Slinzega, fresh goat’s cheese and mixed-leaf salad panino proviene da Del Zoppo.