Authentic Valtellina bresaola

The typical cold cut of Valtellina, made according to tradition, from prime select cuts

Authentic flavour

Traditional bresaola

Original and quality Valtellina bresaola, made from the noblest cuts of select and certified meat, prepared today just like in the past, delicious and healthy.

Equine bresaola

Equine bresaola

An intense and unique flavour, thanks to the richness of horse meat.

Bresaola Carpaccio

Bresaola Carpaccio

Ideal for light and quick dishes, especially in the hottest months of the year.

Black Angus Bresaola

Black Angus Bresaola

A speciality of Valtellina made from fine Aberdeen Angus cattle, delicate and flavoursome.

Valtellina Bresaola PGI - Eye Round

Valtellina Bresaola PGI - Eye Round

Made from the eye round anatomical cut, with a low percentage of fat, a firm texture and typical pinkish colour.

Silverside bresaola

Silverside bresaola

Fresh and light bresaola, with a distinct sweetness and firm texture.

Organic Valtellina Bresaola PGI - Topside

Organic Valtellina Bresaola PGI - Topside

From cattle raised on certified organic farms.

100% Italian bresaola

100% Italian bresaola

Prepared in accordance with the most ancient recipe of Valtellina tradition, using beef cattle born and raised in Italy.

Bresaola dei monti

Bresaola dei monti

A soft, lean and delicate slice.

Valtellina Bresaola PGI - Silver Side

Valtellina Bresaola PGI - Silver Side

The excellence of Valtellina's culinary tradition, made in accordance with PGI production specifications.

Our own recipes

Speciality bresaola

The most special and original bresaola arising from ancient procedures and artisan knowledge passed down over the generations: special fragrances, unique flavours.

Slinzega

Slinzega

A typical product of local Valtellina tradition, with a genuine flavour and decisive taste.

Wagyu Bresaola

Wagyu Bresaola

Made with beef from the exquisite Japanese Wagyu cattle breed, with its distinct marbled appearance.

La Nostrana

La Nostrana

Bresaola made according to Valtellina's most ancient artisan traditions, for an authentic flavour.

Chiavennasca

Chiavennasca

Made using ancient local recipes, a cold cut combining taste and tradition.

Dried meat of the Alps

Dried meat of the Alps

A more mature product with a decisive flavour, for those who love a bresaola rich in taste and character.

Address

Bresaole Del Zoppo S.r.l.
Via delle Industrie, 2
23010 – Buglio in Monte (So)

Contacts

Ph.: +39 0342 620019
Fax: +39 0342 620030

Billing details

P. Iva: 00572600146

Follow us